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Green Chutney Recipe

Name: Green Chutney Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups Fresh coriander leaves (Dhaniya) with tender stems; ½ cup peanuts; 56 Green chilies or to preferred spice level; 2 long fresh ginger root; 1 tsp Roasted cumin/jeera powder; 1 tsp Turmeric (Haldi) powder; 1 tbsp Sugar (Total optional); 1 tsp Rock salt; 1 Lemon squeezed; 2 tbsp water more or less to adjust consistency; Salt to taste

AuthorPreeti Lal

DifficultyBeginner

Slather some Green Chutney on my morning Dhokla or paratha, bread or even on plain rotis and I am good to go. It is refreshing, aromatic and flavorful accompaniment for all snacks. This Green Chutney Recipe is fantastic on everything!

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Yields1 Serving

Prep Time5 minsTotal Time5 mins

Ingredients :

2 cups Fresh coriander leaves (Dhaniya) with tender stems

½ cup peanuts

56 Green chilies or to preferred spice level

2 long fresh ginger root

1 tsp Roasted cumin/jeera powder

1 tsp Turmeric (Haldi) powder

1 tbsp Sugar (Total optional)

1 tsp Rock salt

1 Lemon squeezed

2 tbsp water more or less to adjust consistency

Salt to taste

Instructions :

Pluck the leaves and tender stem of coriander leaves (Dhaniya) and wash well 3-4 times to get rid of any soil. Peel the ginger skin and pluck chili top and wash them too.

Take a blender and add peanuts to it and blend until it turns into a powder. Now add the rest of the ingredients, fresh lemon juice and add 2 tbsp water first. Don’t overfill the jar.

Blend for a minute until everything is smooth. You may add more water to adjust the consistency.
Taste and adjust salt, lemon if needed.

Serve as a side along with your savory snack like Dhokla, Aloo Paratha, Plain Roti, Khichdi, Nachos or anything you like.

CategorySauces and Dips

Ingredients