Dhokla Cake is a combination of a delicious soft and spongy Dhokla that is filled with Spicy Hot chutneys, Tangy Tadka and other fillings can take this Dhokla Cake Recipe from ordinary to extraordinary. Whether you serve it for breakfast or Dinner, hot or cold you’re bound to fall in love with this Dhokla Cake. And believe me it is a total Blast of flavours when u take a bite. So lets us start making this Dhokla cake.
For complete Dhokla Recipe follow the link below:
http://www.storyofspices.in/breakfast/dhokla-recipe
For complete Tangy Tadka Recipe follow the link below:
http://www.storyofspices.in/sauces-dips/tangy-tadka-recipe/
For complete Green Chutney Recipe follow the link below:
http://www.storyofspices.in/sauces-dips/green-chutney-recipe/
For complete Killer Red Chuteny Recipe follow the link below:
http://www.storyofspices.in/sauces-dips/killer-red-chutney/
If you have all above Ingredients ready then this Dhokla cake is prepare in just 5 minutes. This layered Dhokla Cakes has wonderful flavours with different types of chutneys.
This breakfast Dhokla Cake is satisfying and keep you full because they are high in protein and there is a surprising amount of fresh grated coconut and different aromatic chutneys. The main ingredient here is Dhokla which keeps it super soft and spongy and they go down easy in a melt-in-your-mouth kind of way.
This Dhokla Cake is great for a hearty lunch or easy dinner in under 30 minutes. I hope this hearty loaded homemade Dhokla Cake recipe will become a hit with the family. We love sharing new ways of enjoying the timeless flavors of Dhokla and Chutneys.
I hope you love this Dhokla Cake as much as we do.
This Dhokla Cake Recipe is sure to become one of your new favorite Recipe.