From childhood to till date my love for Dhokla is increasing day by day. Dhokla was one of our Favourite Snacks and breakfast in my childhood days and still it is. We always asked my mother to make Dhokla in the breakfast or in the dinner. I still remember those days when my mother soaked Rice and Lentils in nights and we children used to surround her in the excitement that next day we will eat those Soft and Spongier Authentic Gujarati Dhokla. And the next morning when my mother was grinding  that soaked rice and lentils and kept the vessel of batter for fermentation on our terrace we little monsters opened the lid of that vessel often just to check that the batter was rise or doubled in size (fermented actually) or not. The smell of the fermented batter still refreshes in my mind.