Papaya No Sambharo is an instant traditional Gujarati side dish made with Raw grated Papaya with few spices. This Papaya Sambharo is crunchy, spicy, sweet and salty and it makes a great side for Fafda and Jalebi.
Rinse and peel 1 small unripe / raw papaya. Cut the papaya in two parts.
Scrape of the tiny seeds and pith with a sharp spoon or a knife.
The seeds and pith have to be removed well or else it might make papaya sambharo bitter.
Now grate papaya using a hand-held grater or you can grate in a food processor also.
You will need 2 cups grated papaya. Keep grated papaya aside.
Now Heat oil in a pan and add mustard seeds. Wait till the mustard seeds crackle and splutter.
Then add the grated papaya and turmeric powder and salt and mix well.
Stirring often sauté the sambharo mixture for few juseconds only on a low flame.
Turn off the flame and last add Instant Nylon khaman crumbs and finally mix everything well.
If you don’t have Nylon Khaman at that time you can replace it with Sugar and lemon juice.
Papaya no Sambharo is ready.
Serve it with fafda, gathiya, methi thepla, mooli muthiya, khakhra, Jowar Roti, plain paratha or You can also serve as a side dish with your meal.
1 servings