Mango Rabdi
This Mango Rabdi is all kinds of delicious. It only calls for 4 ingredients and you can prepare it in no time! I also love this rabdi because it is so refreshing and light. You can make a big batch for your party to impress your guests without putting in too much time and effort.
I mean who doesn’t love Mangoes as a fruit or in desserts or meals right? It’s excellent with just about anything, from slices with simple meal, or even in some shakes or smoothies, and ice creams, it’s awesome.
Mangoes are finally in season and I think we all wait for this time very eagerly because mangoes are so versatile! You can do anything you want with them, like making this rabdi.
Watch YouTube video for step-by-step instructions on how to make this Mango Rabdi
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In my house, you know it’s summer when my husband starts making this Mango Rabdi almost every morning. Everyone in my home loves it! It’s so delicious and refreshing and you just cannot help but oblige yourself to an extra glass!
I loved the colour of my mango rabdi glass, so I decided to take pictures of it. Now that I have pictures, I also took the recipe from him to share it with you friends. Nothing fancy here, just a delicious and easy to make Mango rabdi. And I am sure that most of you will agree when I say that this is super easy to make.
5 Minutes Mango Rabdi is an extremely easy dessert having very few ingredients with an unbelievably delicious rich flavour. While you’re in the Mango mood, learn how else to use them up in my Mango Kalakand Recipe with Homemade mango Ice Cream and my Mango Choco bar Recipe.
How to Make It
This Mango Rabdi is incredibly easy to make, just like my Mango Choco Bars. The most basic recipe is simply Mango and Milk. Of course, I like to load this rabdi with toppings, but we’ll get to that later.
The most important part of this recipe is quality of Mangoes, so I used Alphonso which is just so juicy and sweet.
Honestly, I love this mango rabdi after a little nap in the noon while reading my favourite book. The cool thing about Mango Rabdi is that you don’t need to add sugar because the sweetness of mango will help sweetened it immediately.
Now you will need to blend all the ingredients until it become smooth paste. I know this seems so elementary but that’s the beauty of it.
Toppings
There are some pretty classic toppings and most notably cherries and nuts. I, of course, went with scooped mango and fresh cherry because why not?! I’m a big mango lover so I like to add lots and lots of mango whenever I get chance.
Simply add some pistachio flakes and blanched almond flakes and boom you are good to go. The dry fruits just adds that extra bit of crunch and love to this.
The next thing is a cherry, you can use tinned cherries as well. When fresh cherries are in season use them, I promise it will be much tastier and better for you as well.
Well, that’s all I got, but I recommend you make this one asap, and if you have kids, they will love it!
5 Minutes Mango Rabdi and Its Ingredients
The star of this dessert is the mango – a sweet, juicy fruit that gets blend with cashews, condensed milk and milk. It sounds fancy and intimidating, but if you make this instant rabdi, you’ll get a lip smacking and decadent dessert as good as any café chef could make.
The traditional way of making rabdi does take time as milk has to cook on slow flame till it reduces to half and becomes thick. I used Sweet condensed milk here to cut down the cooking process of milk and also it gives sweetness to the rabdi.
Soaked Cashews work here as a thickening agent and also gives a rich flavour and creamy texture. It makes for a top-class mango dessert garnished with some almonds and pistachio flakes and fresh cherry. A perfect party dessert too.
Mango Rabdi Benefits
This Mango Rabdi is an entire meal. Especially if you’re adding a generous amount of soaked cashews, it’s not only heavenly but it is equivalent to your breakfast. As cashew is filled with the goodness of copper and antioxidants, it helps in making your skin look radiant and glowing.
Mango Rabdi has the goodness of calcium from milk, Vitamins A and C from mangoes, and it also keeps your body cold, which is a must for the summer season.
Can we use Frozen Mango for this Mango Rabdi?
Yes, you can use frozen mango too. Infect in some recipes I would always recommend you to use fruits that have been frozen for some time because frozen fruits give such a thick, creamy texture which you probably won’t get in a fresh fruit smoothie.
How to freeze mangoes for so long without any preservatives?
How about eating mango rabdi, mango icecream or kulfi, Mango Shrikhand or Mango kalakand even after Mango season? If you crave for mango just like we do, watch below video tutorial to store Mangoes without any preservatives.
Freezing Mango chunks is the best way to preserve fresh Mangoes for a long time. Here I am sharing a secret but a simple trick for How to store Mango for long time, which is very easy and you can relish your taste buds at any time.
There is no preservative used and is 100% safe. You can use the mangoes whenever you want to and enjoy yummy mangoes on nonseasonal days too. This is the right time to Freeze the mangoes because summer is almost coming to an end.
What should I use to sweeten my Mango Rabdi?
This mango Rabdi uses Fresh Mango as the base, which adds a good base sweetness, but you can add any sweetener you like. I used sweet condensed milk also to cut down the long cooking process of thickening milk which also gives sweetness to this rabdi. If you want it to be sweeter, then add honey or maple syrup or simply sugar to taste.
More Mango Dessert Recipes
If you love desserts like this, then check these out
If you do blend up this amazing mango rabdi, do not forget to post it on Instagram and facebook and use the hashtag- #Storyofspices
Be sure to follow me on facebook, Instagram , youtube and if you’ve had a chance to make this then definitely drop me a comment and a rating below!
Out of mango dessert ideas? Try this super delicious and easy to make Mango Rabdi Recipe that comes together in just 5 minutes.
[cooked-sharing]
In a blender, add chopped mangoes, soaked cashews, condensed milk and milk.
Blend everything till it's smooth in consistency.
Pour the rabdi into serving glasses.
Garnish with some scooped mango, pistachio flakes, almond flakes and fresh cherry or toppings of your choice.
Serve cold!
Ingredients
Directions
In a blender, add chopped mangoes, soaked cashews, condensed milk and milk.
Blend everything till it's smooth in consistency.
Pour the rabdi into serving glasses.
Garnish with some scooped mango, pistachio flakes, almond flakes and fresh cherry or toppings of your choice.
Serve cold!
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