I’ve always been inclined to trying out new recipes and often what is just a figment of my imagination has found place on the dining table and galore praises from connoisseurs of food!
Why not make it productive?? I thought, what better way to make it reach your kitchen from mine than through this blog which I chose to name, “Story Of Spices”.
Coming from a family of cooking enthusiasts, I’m here to share generations of recipes that are homely, healthy, authentic, fusion and adventurous too. Every recipe is thoroughly tried n tested with lots of love.
In my cooking journey, many people inspired me. My dad and husband cook food that’s par excellence and praise and appraise my gastronomical delights like a Michelin star chef would. My son is a big foodie who always encourages me to experiment, being very supportive and open to new food ideas! Let me add, he is my guinea pig! Picked up tips and tricks from Mom and Mother-in-law along the way, which has honed my skills to a great extent.
I’ve established a rapport with my kitchen tools, ingredients & spices. Referring to books, blogs, the worldwide web and most importantly experiments which majorly turned out successful in my own kitchen have boosted my confidence level.
I love the aroma of rai ka tadka, sound of the pressure cooker’s whistle, colour of baked cake n cookies and texture of bread pakodas. I feel unparalleled joy whisking a dhokla batter. As I started cooking I realized why people join hands and express gratitude before eating the first morsel of food!
That’s enough about me. I hope my story of spices will help you get started in your kitchens. Keep reading for new dishes and stories that will make you hungry and, I hope, help you cook to satisfy those cravings.