Dhokla Cake
Dhokla Cake is actually a steamed savoury triple layered cake made from Dhokla and different types of chutneys.
Dhokla Cake is a combination of a delicious soft and spongy Dhokla that is filled with Spicy Hot chutneys, Tangy Tadka and other fillings can take this Dhokla Cake Recipe from ordinary to extraordinary. Whether you serve it for breakfast or Dinner, hot or cold you’re bound to fall in love with this Dhokla Cake. And believe me it is a total Blast of flavours when u take a bite. So lets us start making this Dhokla cake.
Main Ingredients For Dhokla Cake Recipe
Dhokla
For complete Dhokla Recipe follow the link below:
http://www.storyofspices.in/breakfast/dhokla-recipe
Tangy Tadka
For complete Tangy Tadka Recipe follow the link below:
http://www.storyofspices.in/sauces-dips/tangy-tadka-recipe/
Green chutney
For complete Green Chutney Recipe follow the link below:
http://www.storyofspices.in/sauces-dips/green-chutney-recipe/
Killer Red Chutney
For complete Killer Red Chuteny Recipe follow the link below:
http://www.storyofspices.in/sauces-dips/killer-red-chutney/
Watch Dhokla Cake - A Healthy Breakfast Recipe Video Tutorial:
If you have all above Ingredients ready then this Dhokla cake is prepare in just 5 minutes. This layered Dhokla Cakes has wonderful flavours with different types of chutneys.
Why We Love this Dhokla Cake
This breakfast Dhokla Cake is satisfying and keep you full because they are high in protein and there is a surprising amount of fresh grated coconut and different aromatic chutneys. The main ingredient here is Dhokla which keeps it super soft and spongy and they go down easy in a melt-in-your-mouth kind of way.
This Dhokla Cake is great for a hearty lunch or easy dinner in under 30 minutes. I hope this hearty loaded homemade Dhokla Cake recipe will become a hit with the family. We love sharing new ways of enjoying the timeless flavors of Dhokla and Chutneys.
I hope you love this Dhokla Cake as much as we do.
This Dhokla Cake Recipe is sure to become one of your new favorite Recipe.
Dhokla Cake
Who doesn’t like Dhokla ? Everyone I know loves them. What if I told you, I have created a Cake from Dhokla and Chutneys. Happiness Doubles. So here it is. There is a step by step process of Dhokla Cake Recipe which is super delicious, easy and super comforting.
[cooked-sharing]
Make one plate of Dhokla (make sure your Dhokla plate is tall enough) and cool it in room temperature and cut it into equal three layers with a long sharp knife.
Take a base or a serving plate and put a layer of Dhokla on it and moisture it equally with Tangy Tadka using spoon.
Now fill a piping bag with Green Chutney and evenly spread on this first layer of Dhokla.
Sprinkle some Fresh Grated Coconut over it.
Fresh Grated Coconut gives crunchiness to this Dhokla Cake Recipe.
Again, put a layer of Dhokla on it and moisture this second layer with Tangy Tadka.
Fill another piping bag with Killer Red Chutney and spread it evenly on the second layer of Dhokla Cake.
Again Sprinkle some Fresh Grated Coconut on it.
Now place a final layer of Dhokla on it and again moisture it with Tangy Tadka.
Now Put dots of Killer Red Chutney and Green Chutney on the Top layer of Dhokla Cake and with the help of spoon give some strokes.
Make a big circle of Killer Red Chutney in center and with some fresh grated coconut make a small rounf in it.
Put curry leaves in the sides of this circle.
And our Spicy, Hot and Tangy Dhokla Cake is ready to serve.
Ingredients
Directions
Make one plate of Dhokla (make sure your Dhokla plate is tall enough) and cool it in room temperature and cut it into equal three layers with a long sharp knife.
Take a base or a serving plate and put a layer of Dhokla on it and moisture it equally with Tangy Tadka using spoon.
Now fill a piping bag with Green Chutney and evenly spread on this first layer of Dhokla.
Sprinkle some Fresh Grated Coconut over it.
Fresh Grated Coconut gives crunchiness to this Dhokla Cake Recipe.
Again, put a layer of Dhokla on it and moisture this second layer with Tangy Tadka.
Fill another piping bag with Killer Red Chutney and spread it evenly on the second layer of Dhokla Cake.
Again Sprinkle some Fresh Grated Coconut on it.
Now place a final layer of Dhokla on it and again moisture it with Tangy Tadka.
Now Put dots of Killer Red Chutney and Green Chutney on the Top layer of Dhokla Cake and with the help of spoon give some strokes.
Make a big circle of Killer Red Chutney in center and with some fresh grated coconut make a small rounf in it.
Put curry leaves in the sides of this circle.
And our Spicy, Hot and Tangy Dhokla Cake is ready to serve.
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