Eggless Chocolate Cupcakes
If you are looking for the ultimate chocolaty and super moist combo than these 15 Minutes Eggless Chocolate Cupcakes are exactly where it’s at!
[cooked-sharing]
Preheat oven to 180˚C.
In a bowl, whisk together dry ingredients: Maida / Refined flour, cocoa powder, Baking Soda and Powdered sugar.
Now add wet ingredients: Buttermilk, Oil and Vanilla Essence into dry ingredients and mix.
Whisk and continue mixing until combined.
(You'll be really tempted to eat the batter.)
Divide batter equally between 7 medium cupcake molds.
Fill the molds, a little over 3/4 of the way up.
Bake 15 mins or until tops are set and a toothpick comes out clean.
Remove from oven and let them cool and enjoy.
If you love to apply frosting then cool them completely to room temp before applying frosting.
Ingredients
Directions
Preheat oven to 180˚C.
In a bowl, whisk together dry ingredients: Maida / Refined flour, cocoa powder, Baking Soda and Powdered sugar.
Now add wet ingredients: Buttermilk, Oil and Vanilla Essence into dry ingredients and mix.
Whisk and continue mixing until combined.
(You'll be really tempted to eat the batter.)
Divide batter equally between 7 medium cupcake molds.
Fill the molds, a little over 3/4 of the way up.
Bake 15 mins or until tops are set and a toothpick comes out clean.
Remove from oven and let them cool and enjoy.
If you love to apply frosting then cool them completely to room temp before applying frosting.
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