5 ingredients, 15 minutes of cooking, 2 hours chilling and 1 minute of devouring, friends I have the perfect Mango Pudding Recipe for you! If mango is your favourite of all times, then must try this, as this fruity delight will satiate all your cravings.
[cooked-sharing]
Blend the mangoes, milk and sugar to a thick, smooth consistency.
In a small bowl, combine corn flour and water or milk. Water/milk should be at room temperature.
Stir well till not lumps remain. Keep aside.
In a heavy bottom saucepan add mango mixture.
Put the pan on low flame and constantly stir the pudding mixture to make sure it does not stick to the bottom.
After 8-10 minutes or so the mixture will start to get thick. Keep cooking till the mixtures comes to a boil.
Once you see bubbles pop, add corn flour slurry slowly and keep stirring continuously to prevent lumps.
Mix well and cook further till the mixture will start to get thicker.
Turn off the flame and add juice of half lemon and mix well.
Pour the warm pudding into greased moulds and let it cool completely.
Keep them in refrigerator for 2-3 hours.
Add your favourite garnishes on top. I used fresh cherries and mint leaves.
Serve and enjoy!
Ingredients
Directions
Blend the mangoes, milk and sugar to a thick, smooth consistency.
In a small bowl, combine corn flour and water or milk. Water/milk should be at room temperature.
Stir well till not lumps remain. Keep aside.
In a heavy bottom saucepan add mango mixture.
Put the pan on low flame and constantly stir the pudding mixture to make sure it does not stick to the bottom.
After 8-10 minutes or so the mixture will start to get thick. Keep cooking till the mixtures comes to a boil.
Once you see bubbles pop, add corn flour slurry slowly and keep stirring continuously to prevent lumps.
Mix well and cook further till the mixture will start to get thicker.
Turn off the flame and add juice of half lemon and mix well.
Pour the warm pudding into greased moulds and let it cool completely.
Keep them in refrigerator for 2-3 hours.
Add your favourite garnishes on top. I used fresh cherries and mint leaves.
Serve and enjoy!
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