Cabbage Patties Recipe is a game changer and turn the boring cabbage into a delicacy. It's a delicious, healthy and easy breakfast recipe that comes together effortlessly in just 10 minutes with only few ingredients. Kids adore them, and so do the grownups!
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Wash the cabbage properly and chop it using a knife or a chopper and transfer it in a big mixing bowl.
Add chopped onion, green chili, chopped garlic and ginger, chopped fresh coriander leaves.
Now add Black pepper powder, Kashmiri red chili powder and salt and mix all together with spatula.
Add Besan/ gram flour and cornflour in batches and combine thoroughly.
Allow to rest for 5 minutes.
Heat a large non-stick flat tawa over low heat.
Place a ring mould on a non-stick tawa. (don’t forget to grease the ring with oil)
Now place the two tbsp cabbage mixture in the centre of the ring.
Carefully press down with the spoon so that the mixture fills all the gaps in the ring.
Gently pull the mould over and push the patty out of the mould.
Roast on low heat until golden-brown, 2-3 minutes per side, flip and cook on the other side.
Keep in a warm place while you repeat the same process for the remaining mixture.
(Watch the video carefully for making so many patties on a single tawa at the same time)
Serve with instant ketchup chutney.
Take tomato ketchup in a bowl.
Add chopped onion, green chili, chopped garlic and chopped fresh coriander leaves.
Add pinch of salt and black pepper powder and mix well.
Garnish with fresh coriander leaves.
Serve with Cabbage patties or anything u like.
Ingredients
Directions
Wash the cabbage properly and chop it using a knife or a chopper and transfer it in a big mixing bowl.
Add chopped onion, green chili, chopped garlic and ginger, chopped fresh coriander leaves.
Now add Black pepper powder, Kashmiri red chili powder and salt and mix all together with spatula.
Add Besan/ gram flour and cornflour in batches and combine thoroughly.
Allow to rest for 5 minutes.
Heat a large non-stick flat tawa over low heat.
Place a ring mould on a non-stick tawa. (don’t forget to grease the ring with oil)
Now place the two tbsp cabbage mixture in the centre of the ring.
Carefully press down with the spoon so that the mixture fills all the gaps in the ring.
Gently pull the mould over and push the patty out of the mould.
Roast on low heat until golden-brown, 2-3 minutes per side, flip and cook on the other side.
Keep in a warm place while you repeat the same process for the remaining mixture.
(Watch the video carefully for making so many patties on a single tawa at the same time)
Serve with instant ketchup chutney.
Take tomato ketchup in a bowl.
Add chopped onion, green chili, chopped garlic and chopped fresh coriander leaves.
Add pinch of salt and black pepper powder and mix well.
Garnish with fresh coriander leaves.
Serve with Cabbage patties or anything u like.
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