Spread the love
AuthorPreeti Lal
DifficultyBeginner

Out of mango dessert ideas? Try this super delicious and easy to make Mango Rabdi Recipe that comes together in just 5 minutes.

[cooked-sharing]

5-minutes-mango-rabdi-story-of-spices
Yields1 Serving
Prep Time5 minsTotal Time5 mins
Ingredients:
For Rabdi:
 1 cup Chopped Mango Fresh or Frozen
 2 tbsp Soaked Cashews
 2 tbsp Sweet Condensed milk
 ½ cup Milk
For Garnishing:
 Scooped Mango
 Pistachio Flakes
 Almond Flakes
 Fresh Cherry
Instructions:
1

In a blender, add chopped mangoes, soaked cashews, condensed milk and milk.

2

Blend everything till it's smooth in consistency.

3

Pour the rabdi into serving glasses.

4

Garnish with some scooped mango, pistachio flakes, almond flakes and fresh cherry or toppings of your choice.

5

Serve cold!

Category

Ingredients

Ingredients:
For Rabdi:
 1 cup Chopped Mango Fresh or Frozen
 2 tbsp Soaked Cashews
 2 tbsp Sweet Condensed milk
 ½ cup Milk
For Garnishing:
 Scooped Mango
 Pistachio Flakes
 Almond Flakes
 Fresh Cherry

Directions

Instructions:
1

In a blender, add chopped mangoes, soaked cashews, condensed milk and milk.

2

Blend everything till it's smooth in consistency.

3

Pour the rabdi into serving glasses.

4

Garnish with some scooped mango, pistachio flakes, almond flakes and fresh cherry or toppings of your choice.

5

Serve cold!

Notes

Mango Rabdi