Tangy Tadka Recipe
This Tangy Tadka Recipe is also called Dhokla Seasoning and Gujaratis called it "Dhokla nu pani", which is essential for Dhokla or Khaman. This Tangy Tadka (seasoning) makes Dhokla or Khaman more spongier n soft. And again, it’s very simple n quick seasoning so let’s start to make this quickly.
[cooked-sharing]
In a pan heat oil, add mustard seeds and let it crackle on a low flame. Add green chilies, curry leaves and when they are crisp, add water. Mix to combine.
Now add hing, Sugar, Salt and cook for few seconds. Don’t boil this seasoning.
Turn off the gas and add fresh coriander leaves and chopped raw mango.
Ingredients
Directions
In a pan heat oil, add mustard seeds and let it crackle on a low flame. Add green chilies, curry leaves and when they are crisp, add water. Mix to combine.
Now add hing, Sugar, Salt and cook for few seconds. Don’t boil this seasoning.
Turn off the gas and add fresh coriander leaves and chopped raw mango.
Leave a Reply