15 Minutes NO OVEN, NO YEAST Pizza
Don’t spend hours making Pizza! Instead, make Quick and Easy Homemade Pizza you could ever want, FAST, with my 15 Minutes NO OVEN, NO YEAST Pizza Recipe.
Hi Pizza Lovers!!
If you’re uncomfortable working with yeast or you’re not familiar with yeasted dough, or you don’t want to spend hours on pizza recipes or you don’t have time for traditional pizza making, or you don’t have oven at home but you are a Big Pizza Lover, then definitely this 15 Minutes NO OVEN, NO YEAST Pizza recipe is just for you!
Actually, Pizza dough with yeast can take time and that’s why I’m sharing this 15 Minutes Pizza Recipe that uses NO YEAST and NO OVEN! This is a fantastic pizza recipe to get you in the kitchen with your partners, kids and family or friends and making pizzas at your comfort level. I guarantee you that from scratch and to into the nonstick pan or tawa you will have this made in 15 minutes flat! Yeast and Oven or not, there really is nothing like homemade pizza, and now it’s something any person of any level of experience can make.
15 Minutes Pizza Recipe = Bachelor’s best friend
The 15 minutes pizza is not a replacement for those fantastic traditional pizzas made by the Pros. It’s just a quick and easy alternative which combines the flavors of Pizza with the homemade spices. And yes, it’s a bachelor’s best friend! A way of demonstrating that any ingredients with proper techniques and understanding can be good food, if you will. So, listen up folks, this is my 15 Minutes NO OVEN, NO YEAST Pizza Recipe, it’s so easy and simple to make.
I added vegetables toppings to it what I had in my fridge but you can top the pizza with whatever takes your fancy or whatever you have lying around. Leftovers need never be a problem with the super-duper and tasty 15 minutes Pizza!
Today, I’m giving you my favorite recipe for NO OVEN, NO YEAST pizza. This Easy Homemade Pizza recipe yields the best ever homemade pizza in 15 minutes FLAT! This quick and easy pizza dough is fantastic with part whole wheat flour or all maida; it’s up to you.
Watch How to Make 15 Minutes Pizza : Video Tutorial
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Why is Yeast-Free Pizza Dough is Easier & Faster Than Yeasted Pizza Dough?
While yeast provides a beautiful flavor, it is not a must to create a homemade pizza. Here in this Recipe, Pizza dough’s raising agent is baking powder and baking soda, which activates once you add the water and curd, so there is no waiting around for proofing dough. It can be made and the whole pizza can be made in a fraction of the time it takes to make yeasted pizza dough. This is a great recipe to make with the kids as it really is foolproof.
Sometimes we are tired of long and lengthy pizza recipe which required waiting for the dough to undergo multiple rises over the course of many hours. And that time we all needed a pizza recipe that tasted amazing but could be thrown together in just few minutes, flat! So here it is…
Ingredients for easy Homemade 15 Minutes NO OVEN, NO YEAST Pizza:
All-purpose flour/Maida:
I regularly use all-purpose flour/maida to make this 15 Minutes NO OVEN, NO YEAST Pizza Recipe. You can replace it with whole wheat flour. You can also use half all-purpose flour/maida and half wheat flour.
Milk powder:
It gives rich flavor and taste to dough.
Baking Powder & Baking Soda:
They working as a raising agent, which activates once you add the water and curd, so there is no waiting around for proofing dough. It can be made and the whole pizza can be made in a fraction of the time.
- Pizza Sauce:
Toppings:
The unanimous pizza topping of choice for my family is Onions, Tomato, Corn, and lots of Cheese. My husband prefers some greens specially spinach and corn with cheese. And My son only loves Cheese. But you can top your dough with anything…let your imagination run wild.
How to make 15 Minutes NO OVEN, NO YEAST Pizza
Since I literally make this easy homemade pizza once a week (at least), I have gathered a whole slew of tips and tricks to ensure it turns out perfectly for you every single time. So, let’s walk through the process step by step.
Make the Pizza Dough –
In a large mixing bowl, add maida/all purpose flour (dough is also fantastic with part whole wheat flour or all maida; it’s up to you), Milk powder, baking powder, baking soda, salt, and curd and stir to combine.
I make this easy pizza dough recipe by hand, but it can easily be made and kneaded in a standing mixer. It’s so fast and simple that I prefer to save some dishes and not pull out my mixer for this one.
Knead it until it becomes smooth and not sticky. Adding a little oil to achieve the perfect consistency. Cover and set this aside for 5 minutes.
Make Pizza Toppings –
While pizza dough is resting, make your favorite toppings.
Heat oil in a pan or nonstick tawa, add sliced onion, capsicum, tomato, chilli flakes, oregano and salt to taste and toss them for few seconds.
I added vegetables toppings to it what I had in my fridge but you can top the pizza with whatever takes your fancy or whatever you have lying around.
Make some Homemade Pizza Sauce:
While your dough is resting… make this Homemade Pizza Sauce or White Pizza Sauce.
Even you prepared it earlier and store for a week in refrigerator.
(This Sauce is quite versatile, you can add in pasta, lasagna, sandwiches or anything. One can always find this both Homemade red and white sauces in my refrigerator.)
Roll the Dough:
After 5 minutes of rest start the dough by forming it into your desired shape. I usually make rectangular pizzas because they’re easier to cut (in my opinion). However, my son has made them in fun shapes too, including a square shaped and obviously round like in this post.
Once you form it into the desired shape, roll it out on a well-floured surface until it’s about 1/2″ thick.
Cook one side of Pizza in a Nonstick Pan or Tawa-
Since we don’t use Oven in this recipe, I cook one side of Pizza before putting the toppings on. I have had a few too many experiences with perfectly browned cheese on top of disappointing, undercooked crust. Ooops! So, to make sure that doesn’t happen I do two things.
1] Cook one side of Pizza for 5 minutes (no more) in the preheated Tawa or Pan until it looks slightly set and a little bubbly (not brown at all)
2] Cook the pizza on the low flame and with a lid to ensure the crust is cook perfectly.
Add Toppings and Cook:
Once one side of pizza is done, slather on the sauce, toppings, etc. and cook for 7-8 minutes with a lid until the cheese is bubbly and the crust is golden brown.
Let it cool and Serve:
Avoid burning your mouth on lava hot sauce, let the finished pizza cool for at least 5-10 minutes before cutting and serving.
A Few Tips On Making The Best Homemade 15 Minutes Pizza:
- Use good quality Pizza Sauce. If your sauce is not good, your pizza will be not good. As I’ve said earlier, this Homemade Pizza sauce is the best because its fresh and homemade and also it has the great taste.
- Toss your topping first with oregano and chilli flakes. This will give you an amazing experience.
- Watch the pizza carefully. The pizza goes from almost done to too brown fairly quickly. So be careful!
When you try these pizzas, report back and let me know what toppings you tried. You can totally get creative and make it your own. It’s such a simple and great recipe.
Don't spend hours making Pizza! Instead, make Quick and Easy Homemade Pizza you could ever want, FAST, with my 15 Minutes NO OVEN, NO YEAST Pizza Recipe.
[cooked-sharing]
In a large mixing bowl, add maida/all purpose flour, milk powder, baking powder, baking soda, salt and mix everything well and slowly add curd and stir to combine.
Knead it until it becomes smooth and not sticky. Adding a little oil to achieve the perfect consistency. Cover and set this aside for 5 minutes.
While your dough is resting, make your favorite toppings.
Heat oil in a pan or nonstick tawa, add sliced onion, capsicum, tomato, chilli flakes, oregano and salt to taste and toss them for few seconds.
While your dough is resting… make this Homemade Pizza Sauce.
Follow Homemade Pizza Sauce Recipe in blog section. (Shared its link in the ingredients section aslo)
Dust the rolling board lightly and place the pizza dough and roll it slightly thicker than a roti.
Now heat a flat pan and place the rolled pizza on it and cook one side of it properly on a low flame.
Turn it on to the other side, cooking it in low flame and start by spreading a spoon full of Homemade Pizza Sauce all around the pizza and spread half of the tossed vegetables on it and grate the mozzarella cheese evenly.
Now Spread the remaining tossed vegetables on it
Cover it and cook for 5-7 minutes until the cheese is bubbly and the crust is golden brown.
Remove from Tawa or pan and slice it and serve.
Ingredients
Directions
In a large mixing bowl, add maida/all purpose flour, milk powder, baking powder, baking soda, salt and mix everything well and slowly add curd and stir to combine.
Knead it until it becomes smooth and not sticky. Adding a little oil to achieve the perfect consistency. Cover and set this aside for 5 minutes.
While your dough is resting, make your favorite toppings.
Heat oil in a pan or nonstick tawa, add sliced onion, capsicum, tomato, chilli flakes, oregano and salt to taste and toss them for few seconds.
While your dough is resting… make this Homemade Pizza Sauce.
Follow Homemade Pizza Sauce Recipe in blog section. (Shared its link in the ingredients section aslo)
Dust the rolling board lightly and place the pizza dough and roll it slightly thicker than a roti.
Now heat a flat pan and place the rolled pizza on it and cook one side of it properly on a low flame.
Turn it on to the other side, cooking it in low flame and start by spreading a spoon full of Homemade Pizza Sauce all around the pizza and spread half of the tossed vegetables on it and grate the mozzarella cheese evenly.
Now Spread the remaining tossed vegetables on it
Cover it and cook for 5-7 minutes until the cheese is bubbly and the crust is golden brown.
Remove from Tawa or pan and slice it and serve.
2 Comments
Prerana
Posted on: October 9, 2020The best 👌
So happy with this recipe as my kids are always interested in eating pizza
Preeti Lal
Posted on: October 9, 2020I hope it becomes their new favorite! Prerana 🙂