Wash and peel the skin of Lauki (Bottle Gourd) & grate it,

Take a heavy-bottomed sauce pan and bring it on medium heat. Once the pan is sufficiently hot, add ghee and a whole cardamom in it. Then add grated Lauki
(Bottle Guard) and cook for 2 mins so that the water evaporates and the Lauki become soft.

Pour milk in it. Let it come to a boil and then reduce heat so that the milk can simmer. However, keep stirring continuously.

Cook the milk and Lauki for roughly about 10-15 minutes (stirring continuously) or till it is reduced and has a thick consistency.

Then pour in the Milkmaid and Saffron strands and mix completely and again cook for 2 minutes

Now, it's time to add in Milk Powder and Sugar in the mixture while it is still hot and give it a nice stir. Eventually, add the cardamom powder as well and cook for last 2 minutes.

Once the cooking part is done, add Almond and Pistachio Flakes and switch off the flame and allow the mixture to cool.

Now, the final step is to set the Kulfi. For this, transfer the Kulfi mixture into Kulfi moulds and cover it. Place these moulds inside a freezer and let them stay for at least 7-8 hours.

In order to savor the delicious summer dessert, you'd have to wait for a few hours till it is set completely. Once it is done, unmould the Kulfi and savor it with kids, Family and Friends.