Take Amaranth fresh leaves and wash properly and drain all water and dry on a napkin.

Heat a Skillet and add olive oil, heat it and add chopped garlic and chopped green chillis and cook for just few seconds.

Now add Fresh Amaranth leaves and mix all together and add little water in it and cover with a lid.

Cook for 10 minutes.

Now after 10 minutes amaranth leaves are cooked properly.

Add Bechef Mexican Hot Sauce in it and give it a mix.

Cook another few second and turn off the gas.
Remove in a bowl.

Take Bread slices, cut the edges and roll them with rolling pin and make them flat.

Now spread Bechef Pizza Pasta Sauce on the bread slice and put stuffing and roll it and seal them with water.