Cheesy Donuts
Soft Succulent Cheesy Donuts coated with Cheesy glaze and garnished with oregano and chilli flakes. Now this is what I call a Party Perfect Starter or Snack. It is super simple and prepared in just 5 minutes.
[cooked-sharing]
To begin, make the dough for the Donuts.
In a large bowl, mix together boiled n mashed potatoes, Bread crumbs, Pre-soaked poha, Grated Mozzarella Cheese, Coriander leaves, Chilli ginger paste n salt.
Combine well and Knead for about 2 minutes, or until smooth.
Turn the dough out onto a parchment paper or baking paper, and gently roll out to 1/2-inch thickness. Cut with a Donut cutter. Here I used a ring cutter. If you do not have any cutter you can use rim of a steel glass also.
Heat oil in a large heavy skillet.
Slide donuts into the hot oil. Turn donuts over as they rise to the surface. Deep-fry the donuts in batches for a few minutes until golden brown and cooked through. Drain on kitchen absorbent paper.
In a mixing bowl take grated mozzarella cheese, Cheese Slices, Diluted milk and mix.
Microwave it for 30 seconds.
Stir well till the mixture forms smooth and creamy.
Ensuring the Cheesy sauce is warm but not so hot that you’ll burn yourself, transfer to a piping bag.
Place all Donuts in a serving plate and pour the Cheesy sauce on top of the Donuts.
Serve Cheesy Donuts sprinkled with Oregano and Chilli flakes.
Ingredients
Directions
To begin, make the dough for the Donuts.
In a large bowl, mix together boiled n mashed potatoes, Bread crumbs, Pre-soaked poha, Grated Mozzarella Cheese, Coriander leaves, Chilli ginger paste n salt.
Combine well and Knead for about 2 minutes, or until smooth.
Turn the dough out onto a parchment paper or baking paper, and gently roll out to 1/2-inch thickness. Cut with a Donut cutter. Here I used a ring cutter. If you do not have any cutter you can use rim of a steel glass also.
Heat oil in a large heavy skillet.
Slide donuts into the hot oil. Turn donuts over as they rise to the surface. Deep-fry the donuts in batches for a few minutes until golden brown and cooked through. Drain on kitchen absorbent paper.
In a mixing bowl take grated mozzarella cheese, Cheese Slices, Diluted milk and mix.
Microwave it for 30 seconds.
Stir well till the mixture forms smooth and creamy.
Ensuring the Cheesy sauce is warm but not so hot that you’ll burn yourself, transfer to a piping bag.
Place all Donuts in a serving plate and pour the Cheesy sauce on top of the Donuts.
Serve Cheesy Donuts sprinkled with Oregano and Chilli flakes.
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