Take Ghee in a bowl. Ghee should have semi solid consistency (grainy texture). It should not be completely melted.
(If your ghee is completely melted then put it in a refrigerator for 5-10 minutes before making nankhatai. This step gives except consistency to ghee. Don’t put ghee in refrigerator more than 10 minutes as this recipe requires semi solid consistency.)
2 Comments
Sachin Hagare
Posted on: May 19, 2021Cookies is my favourite. It’s very tasty and delicious.
Preeti Lal
Posted on: May 19, 2021Thank you 🙂