Green Chutney
Slather some Green Chutney on your morning Dhokla or paratha, bread or even on plain rotis and you are good to go. This Green Chutney Recipe is fantastic on everything
Green Chutney is one of the healthiest and is often used in Indian cuisine as a side with Parathas, Sandwiches or chaats. This Green Chutney Recipe aids digestion and enhance the taste, aroma and nutrition of any dish.
Green Chutney can be made a lot of ways with different combinations and ratios of ingredients. Actually, every home has its own recipe of green chutney. Here I am sharing my version of Green chutney recipe. So, let’s start how to make the best green chutney at home under just 5 minutes with easily available ingredients.
Fresh Coriander leaves and Peanuts combined with Spices creates a lip smacking perfect Green Chutney Recipe which prepared in few minutes. This Green Chutney is refreshing, aromatic and flavourful accompaniment for all Indian snacks.
Fresh Coriander leaves mixed with peanuts, ginger, Green chillies and spices are blended in a mixer until smooth and there you have it – a Delicious Green Chutney. It is a great complement to India street food, but seems versatile enough to use with Khichdi and Rice too.
Pro Tip – If you add ice cubes while grinding this Green chutney, it gives prominant Green colour to your chutney.
I make this Green Chutney very often in my kitchen. And I always store it in a Glass jar, refrigerate and use up in the next two days. However nothing beats the aroma of the freshly ground chutney.
Tips to make perfect Green Chutney
- To make Perfect and aromatic Geen Chutney, make sure you use Gresh Coriander leaves.
- Don’t throw away tender stem of Coriander leaves (Dhaniya) as it increases the volume of the Green Chutney and also has nutrients in it.
- Use Peanuts, Dalia (Roasted chana dal) / Ganthiya / Sev / or any mixer you have at home to thicken the Green Chutney. They also prevent the chutney from turning watery overtime.
- You can use guava skin, kachha aam skin in the green chutney which also increases the volume of the chutney and gives a flavour too.
Green Chutney Recipe
Slather some Green Chutney on my morning Dhokla or paratha, bread or even on plain rotis and I am good to go. It is refreshing, aromatic and flavorful accompaniment for all snacks. This Green Chutney Recipe is fantastic on everything!
[cooked-sharing]
Pluck the leaves and tender stem of coriander leaves (Dhaniya) and wash well 3-4 times to get rid of any soil. Peel the ginger skin and pluck chili top and wash them too.
Take a blender and add peanuts to it and blend until it turns into a powder. Now add the rest of the ingredients, fresh lemon juice and add 2 tbsp water first. Don’t overfill the jar.
Blend for a minute until everything is smooth. You may add more water to adjust the consistency.
Taste and adjust salt, lemon if needed.
Serve as a side along with your savory snack like Dhokla, Aloo Paratha, Plain Roti, Khichdi, Nachos or anything you like.
Ingredients
Directions
Pluck the leaves and tender stem of coriander leaves (Dhaniya) and wash well 3-4 times to get rid of any soil. Peel the ginger skin and pluck chili top and wash them too.
Take a blender and add peanuts to it and blend until it turns into a powder. Now add the rest of the ingredients, fresh lemon juice and add 2 tbsp water first. Don’t overfill the jar.
Blend for a minute until everything is smooth. You may add more water to adjust the consistency.
Taste and adjust salt, lemon if needed.
Serve as a side along with your savory snack like Dhokla, Aloo Paratha, Plain Roti, Khichdi, Nachos or anything you like.
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