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AuthorPreeti Lal
DifficultyBeginner

Start your morning off the best way possible with this very easy-to-make Immunity-Boosting Drink – Bajra Raab Recipe and boost Your Immunity During Coronavirus Pandemic. This recipe uses simple healthy ingredients and comes together in just 5 minutes.

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Bajra-Raab-Recipe-Stroy-Of-spices
Yields2 Servings
Cook Time5 minsTotal Time5 mins
Instructions:
 1 tbsp Ghee
 1 tbsp Bajra flour / Pearl millet flour
 ½ inch Freshly Grated ginger
 1 tbsp Almond flour (optional)
 250 ml Water
 ¼ cup jaggery
 1 tsp Sonth Powder (dry ginger powder)
Instructions:
1

Heat water in a pan and add jaggery to it.

2

Stir well so that it melts.

3

Once it melts completely turn off the flame and keep it aside.

4

Heat ghee in a pan.

5

Add the bajra flour and roast till nutty and fragrant.

6

Add freshly grated ginger and stir well and roast for few seconds.

7

Last add almond flour and mix well.

8

Pour prepared hot jaggery water using a strainer to this and mix thoroughly making sure there are no lumps.

9

Stir continuously.

10

Once boiled add dry ginger powder and mix well.

11

Boil for another 1 minute and the bajra raab is now ready.

12

Serve it immediately.

Category

Ingredients

Instructions:
 1 tbsp Ghee
 1 tbsp Bajra flour / Pearl millet flour
 ½ inch Freshly Grated ginger
 1 tbsp Almond flour (optional)
 250 ml Water
 ¼ cup jaggery
 1 tsp Sonth Powder (dry ginger powder)

Directions

Instructions:
1

Heat water in a pan and add jaggery to it.

2

Stir well so that it melts.

3

Once it melts completely turn off the flame and keep it aside.

4

Heat ghee in a pan.

5

Add the bajra flour and roast till nutty and fragrant.

6

Add freshly grated ginger and stir well and roast for few seconds.

7

Last add almond flour and mix well.

8

Pour prepared hot jaggery water using a strainer to this and mix thoroughly making sure there are no lumps.

9

Stir continuously.

10

Once boiled add dry ginger powder and mix well.

11

Boil for another 1 minute and the bajra raab is now ready.

12

Serve it immediately.

Bajra Raab Recipe